When it comes to family gatherings and festive meals, few dishes are as comforting and satisfying as a Passover potato pie. This creamy, flavorful dish offers the perfect balance of soft, seasoned potatoes encased in a golden, crispy crust, making it a crowd-pleaser at any holiday table. Whether you’re hosting your first Passover dinner or are a seasoned pro, this easy recipe is sure to become a favorite for years to come.

This potato pie is not only delicious but also surprisingly simple to make. No complicated steps or obscure ingredients—just wholesome, tasty components that come together in a few short steps. The best part? You can prepare it in under an hour, so it’s perfect for anyone looking to save time while still impressing guests. Plus, it’s a great way to incorporate more vegetables into your meal in a fun and satisfying way!

If you’re familiar with my famous matzo ball soup, you’ll recognize the same dedication to flavor and ease of preparation in this potato pie. While matzo ball soup is a staple of Passover meals, this potato pie offers a fantastic alternative or complement to your traditional favorites. So, whether you’re craving something new or just looking for a fresh take on a classic, this dish has you covered!

Get ready to wow your guests and indulge in a flavorful, creamy Passover potato pie—it’s sure to become a holiday tradition.

What is Passover Potato Pie?

Now, you may be wondering, What exactly is a Passover potato pie? Is it just a regular potato pie with a special name, or is there something magical about it? Well, here’s the thing: the name itself might sound like it’s just your typical potato pie, but when you add the flavors and ingredients that make it special for Passover, you get a whole new level of deliciousness. It’s not just your average potato dish—it’s rich, savory, and perfect for the Passover holiday, where every bite is infused with tradition and love.

So why is it called “Passover potato pie”? Because it’s a comforting, satisfying recipe that fits perfectly with the guidelines of a kosher Passover meal. Think of it as your go-to comfort food that’ll make your holiday spread shine. You know how people say, “The way to a man’s heart is through his stomach”? Well, I’d argue that the way to anyone’s heart is through a Passover potato pie! This dish brings people together, satisfies appetites, and adds that perfect homemade touch to your table.

Ready to give it a try? Grab those potatoes and let’s get baking!

Why You’ll Love This Passover Potato Pie Recipe

There are plenty of reasons to love Passover potato pie, but here are the three that stand out the most:

Main Highlight: Creamy Comfort in Every Bite
When it comes to comfort food, this potato pie checks all the boxes. The potatoes are creamy, flavorful, and melt-in-your-mouth delicious. The layers of flavor are enhanced by the special Passover-friendly seasonings, making it the ultimate side dish to complement your main courses.
Cost-Saving Benefits
Making your own Passover potato pie is a fantastic way to save money compared to purchasing pre-made versions. Plus, the ingredients are simple and affordable—no need for fancy extras. What you’ll get is a high-quality, homemade dish without breaking the bank. After all, who doesn’t love a delicious, budget-friendly recipe that’s also easy to prepare?
Flavorful Toppings and Ingredients
The toppings are where the magic happens. Whether you choose a sprinkle of fresh herbs, a dash of paprika, or a spoonful of creamy sour cream on top, each bite of Passover potato pie offers a delightful explosion of flavor that will have your taste buds dancing. It’s the kind of dish that makes you want to eat just one more bite (and maybe another after that).

And just like my Passover brisket, which is tender, juicy, and perfect for serving a crowd, this potato pie is sure to impress. So, if you’re looking for a great pairing for your holiday meal, this pie will be the perfect addition.

How to Make Passover Potato Pie

Quick Overview

Passover potato pie is a deceptively simple dish that delivers big flavor. The best part? It’s incredibly easy to prepare! In just five simple steps, you’ll have a delicious, creamy potato pie ready to serve at your Passover meal. Whether you’re a seasoned cook or a beginner, this dish is practically foolproof and takes about 45 minutes to prepare and cook.

Key Ingredients for Passover Potato Pie

To get started, you’ll need the following ingredients:

4 large russet potatoes (peeled and sliced)
1 cup of sour cream
1/2 cup of chicken or vegetable broth (ensure it’s kosher for Passover)
1 tablespoon of kosher salt (or to taste)
1 teaspoon of black pepper
1 tablespoon of olive oil
1/2 cup of grated Parmesan cheese
1/4 cup of fresh parsley (for garnish)
1 tablespoon of garlic powder
1 tablespoon of onion powder
2 tablespoons of matzo meal (for binding)

Step-by-Step Instructions

Preheat the oven: Set your oven to 375°F (190°C) to get it hot and ready for your potato pie.
Prepare the potatoes: Peel and slice the potatoes into 1/4-inch thick rounds. You can use a mandolin slicer to ensure they are even and cook uniformly.
Cook the potatoes: In a large pot of salted boiling water, cook the potatoes for about 5-7 minutes until they are slightly tender but still firm. Drain the potatoes and set them aside to cool.
Mix the filling: In a large mixing bowl, combine the sour cream, chicken or vegetable broth, garlic powder, onion powder, black pepper, and kosher salt. Stir until smooth. Add the grated Parmesan cheese and matzo meal, then mix until combined.
Assemble the pie: Lightly grease a baking dish with olive oil and arrange a layer of potatoes on the bottom. Pour some of the sour cream mixture over the potatoes, then repeat the layers until all ingredients are used up. Finish with a top layer of sour cream mixture.
Bake: Place the pie in the oven and bake for 30-35 minutes or until the top is golden brown and the potatoes are tender. Remove from the oven and let it cool for a few minutes before serving.

What to Serve Passover Potato Pie With

This Passover potato pie pairs beautifully with a variety of dishes. Here are some ideas for what to serve alongside it:

Braised Brisket: A classic Passover main dish, tender brisket is the perfect complement to the creamy, savory potatoes.
Matzo Ball Soup: For a light starter, try serving this alongside a bowl of rich, homemade matzo ball soup.
Roasted Vegetables: Roasted carrots, parsnips, and beets will add a vibrant color and earthy flavor that perfectly balances the richness of the potato pie.

Top Tips for Perfecting Passover Potato Pie

Use Fresh Ingredients: For the best flavor, opt for fresh potatoes and herbs. Fresh parsley can really elevate the dish.
Don’t Overcook the Potatoes: You want the potatoes to be firm but tender. Overcooked potatoes can break apart when layering the pie.
Customize the Toppings: Feel free to get creative with your toppings. A sprinkle of paprika or grated cheese can add an extra layer of flavor and color.

Storing and Reheating Tips

If you have leftovers (which is rare but always welcome), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pie in a preheated oven at 350°F for about 10-15 minutes, until warmed through. You can also freeze the pie for up to 3 months—just make sure to wrap it tightly in plastic wrap and foil before freezing.

FAQ

Can I make this potato pie ahead of time?
Yes, you can prepare the pie up to the baking step and refrigerate it overnight. Just pop it in the oven the next day when you’re ready to serve.

Can I substitute sour cream for something else?
If you’re not a fan of sour cream, you can use Greek yogurt or even ricotta cheese as a substitute for a creamy texture.

Conclusion

This Passover potato pie is the ultimate holiday side dish—creamy, comforting, and incredibly easy to make. Whether you’re hosting a Passover celebration or simply want to enjoy a delicious meal with your loved ones, this recipe is sure to become a new favorite in your kitchen. So, grab your ingredients, preheat your oven, and get ready to enjoy a dish that’s as satisfying as it is simple. Happy cooking!