Hugo Spritz Recipe: 3 Easy Steps to Make This Refreshing Drink
Imagine sipping on a light, floral, and bubbly cocktail that instantly transports you to a sunny terrace in Italy. That’s exactly what you get with this Hugo Spritz recipe! This refreshing aperitif is the perfect balance of crisp Prosecco, aromatic elderflower, and a hint of mint, making it an irresistible summer drink.
But where did this delightful cocktail come from? The Hugo Spritz originated in the early 2000s in Northern Italy, where bartender Roland Gruber crafted it as an alternative to the classic Aperol Spritz. Since then, it has skyrocketed in popularity, especially among those who prefer a less bitter, more floral taste.
One of the best things about this recipe? It’s ridiculously easy to make! You only need a few simple ingredients, and it takes less than five minutes to put together. Whether you’re hosting a summer barbecue, a casual brunch, or simply winding down after a long day, this Hugo Spritz recipe is the ultimate go-to drink.
If you love refreshing cocktails, you might also enjoy our Limoncello Spritz recipe, another light and citrusy Italian favorite. But for now, let’s dive into what makes the Hugo Spritz recipe so special and why you need to try it today!
Table of Contents
What is Hugo Spritz Recipe?
So, what exactly is a Hugo Spritz recipe? If you’ve never heard of it before, you’re in for a treat! This cocktail is a fun, floral twist on the ever-popular Aperol Spritz, swapping the bitter orange notes for the sweet and fragrant flavors of elderflower.
But why is it called Hugo? No one knows for sure! Some say the name was randomly chosen by its creator, Roland Gruber, while others believe it was inspired by an old German name that just “felt right” for the drink. Either way, it stuck! And just like they say, the way to a man’s heart is through his stomach—or in this case, his cocktail glass.
With just a few ingredients and almost no effort, you’ll have a bar-worthy cocktail right at home. Ready to shake things up? Let’s get started!
Why You’ll Love This Hugo Spritz Recipe
1. Light, Refreshing, and Perfect for Summer
The Hugo Spritz recipe is the ideal warm-weather cocktail. Its crisp bubbles, fresh mint, and elderflower sweetness make every sip feel like a cool breeze on a hot day. Unlike heavier drinks, this one won’t weigh you down—just pure, sparkling refreshment!
2. Saves Money Compared to Bar Cocktails
Why spend $12 or more on a cocktail when you can make this delicious Hugo Spritz at home for a fraction of the cost? With just a few affordable ingredients, you can enjoy this sophisticated drink without breaking the bank.
3. Easy to Customize with Flavorful Ingredients
Want a fruitier version? Add fresh berries! Prefer it extra bubbly? Top it off with more Prosecco. The beauty of the Hugo Spritz recipe is its versatility—you can tweak it to suit your taste.
Love this style of cocktail? Try our Cucumber Gin Spritz next for another crisp and refreshing sip!
How to Make Hugo Spritz Recipe
Quick Overview
This Hugo Spritz recipe is incredibly easy to make and takes less than five minutes. All you need is Prosecco, elderflower syrup (or liqueur), soda water, mint, and lime. Just mix, sip, and enjoy!
Key Ingredients for Hugo Spritz Recipe
- Prosecco – The base of the cocktail, providing bubbles and crispness.
- Elderflower syrup (or St-Germain liqueur) – Adds the floral sweetness that defines the drink.
- Soda water – Lightens the cocktail and adds extra fizz.
- Fresh mint leaves – Infuses a refreshing herbal note.
- Lime slices – Enhances the drink’s citrusy brightness.
- Ice cubes – Keeps it cool and refreshing.
Step-by-Step Instructions
- Fill a wine glass with ice. This keeps your cocktail nice and chilled.
- Pour in 2 oz of elderflower syrup (or St-Germain liqueur). This is what gives the drink its signature floral flavor.
- Add 4 oz of Prosecco and 2 oz of soda water. Stir gently to combine.
- Garnish with fresh mint and lime slices. This adds both visual appeal and an extra layer of flavor.
- Serve immediately and enjoy!
What to Serve Hugo Spritz Recipe With
- Light Appetizers – Think bruschetta, prosciutto-wrapped melon, or caprese skewers.
- Seafood Dishes – The bright flavors pair beautifully with shrimp, oysters, or grilled fish.
- Cheese Board – Soft cheeses like burrata, brie, or goat cheese complement the floral notes perfectly.
Top Tips for Perfecting Hugo Spritz Recipe
- Use chilled Prosecco – This keeps the drink cool without diluting it.
- Crush the mint slightly – Releasing the oils brings out more flavor.
- Experiment with flavors – Try adding a splash of grapefruit juice for a citrusy twist.
Storing and Reheating Tips
The Hugo Spritz recipe is best enjoyed fresh, but if you need to prepare it in advance:
- Keep ingredients separate – Mix just before serving to retain fizziness.
- Store leftover Prosecco properly – Use a wine stopper to maintain its bubbles for up to 2 days.
FAQ
Can I make a non-alcoholic Hugo Spritz?
Yes! Simply swap the Prosecco for sparkling water and use elderflower syrup instead of liqueur.
What’s the best Prosecco for this recipe?
Choose a dry (brut) Prosecco for the perfect balance of sweetness and bubbles.
Can I use tonic water instead of soda?
You can, but it will add bitterness. Stick with soda water for the classic taste.
Conclusion
The Hugo Spritz recipe is the ultimate summer cocktail—light, refreshing, and incredibly easy to make. With just a handful of ingredients, you can enjoy a sophisticated drink at home that rivals any high-end bar. So, why not mix one up today and toast to good times? Cheers!